Hospitality and Cookery
Hospitality Services SCQF Level 5 enhances employees’ technical skills and develops their knowledge of hospitality services across a range of areas, from customer service to assisting with the kitchen, waiting duties and housekeeping.
Covering areas such as team leadership, control of resources, and workplace health and safety, the Hospitality Supervision and Leadership SCQF Level 7 Modern Apprenticeship is ideal for employees looking to develop their management skills within a hospitality setting.
Honing their skills in preparing, cooking and serving a range of dishes to industry standard, Professional Cookery SCQF Level 5 Modern Apprentices gain real-working experience of the hospitality and catering sector whilst working towards an industry-recognised qualification.
Professional Cookery SCQF Level 6 Modern Apprentices will refine their practical cookery skills, whilst developing knowledge of the enterprise and leadership skills required to run a successful business in the catering and hospitality industry.
Hospitality sector businesses may also be interested in the following Modern Apprenticeships: