Food Preparation and Cooking SVQ1

What is special about this course?

Learn the basic skills and knowledge of food preparation and cooking necessary for sous chefs or other entry-level positions in hospitality organisations. Achieve a recognised professional qualification for working in the catering industry.

Students will spend 2 days per week in the college, developing practical kitchen skills and underpinning knowledge, and creating a portfolio of evidence towards the qualification.

This is a full-time course, which means that all fees are funded and students may be eligible for a bursary.

Entry requirements

You are not required to have any prior experience or qualifications to join this course.

Students will complete all mandatory units plus at least 4 of the optional units from the SQA course framework:

 

Mandatory Units

  • Maintain a safe, hygienic and secure working environment
  • Work effectively as part of a hospitality team
  • Maintain food safety when storing, preparing and cooking food

 

Optional Units

  • Prepare vegetables
  • Prepare and finish simple salad and fruit dishes
  • Prepare hot and cold sandwiches
  • Cook vegetables
  • Prepare and cook fish
  • Prepare and cook meat and poultry
  • Prepare and cook pasta
  • Prepare and cook rice
  • Prepare and cook eggs
  • Prepare and cook pulses
  • Prepare and cook vegetable protein
  • Prepare and cook grain
  • Cook and finish simple bread and dough products
  • Package food for delivery

 

How will I study my course?

  • Full Time

Students will spend 2 days per week in the college, developing practical kitchen skills and underpinning knowledge, and creating a portfolio of evidence towards the qualification. 

In order to allow sufficient opportunities to practice and develop their skills, students will be expected to spend an additional 2 days per week working in a professional kitchen environment. This may be via a student's existing employment, otherwise a suitable work placement will be identified by the college. In either case, the 2 work placement days must be unpaid by the employer.

Contact the centre for information on how this course will be assessed.


How long will my course last?


1 year (2days in college 2 days in work per week)


Where can I study my course?

Start date

Please contact your local centre for more information on start date.

Fees

For the latest information on fees please see our fees policy.

Funding

What can I do on completion of my course?

Professional Cookery SVQ Level 2.

Is there more information available online?

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Apply for Food Preparation and Cooking SVQ1

We are no longer accepting applications for 2017/18

I want to start in 2018/19

We are delighted that you are thinking about studying at Argyll College UHI. Argyll College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.

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