Food Hygiene REHIS Elementary

What is special about this course?

To provide practical information and advice which will help employers and employees to ensure that food handling activities are carried out in a safe manner. Elementary Food Hygiene Certificate is a first level qualification in food hygiene which is nationally recognised in all sectors of the food industry.

Entry requirements

There are no entry requirements for this course.

Topics covered

  • An introduction to food hygiene
  • Bacteria Growth
  • Food Poisoning
  • Good Food safety practices
  • Personal Hygiene
  • Design and Construction
  • Cleaning
  • Pest Control
  • Food Legislation

How will I study my course?

  • Full Time

How long will my course last?

1 Day

This is a one day course which will run from 9.30am until 4.30pm

Where can I study my course?

    • Oban Learning Centre

Start date

Please contact your local centre for more details on course dates. 


For the latest information on fees please see our fees policy.

Is there more information available online?

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Apply for Food Hygiene REHIS Elementary

To enrol, or for further information on this course, please contact your local UHI Argyll Centre

We are delighted that you are thinking about studying at UHI Argyll. UHI Argyll operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.