Apprenticeship Stories

Meet Sara Macintyre, a Modern Apprentice at the Loch Melfort Hotel. Starting as a shy teenage KP in a busy kitchen, she was soon encouraged by manager Sam to work front of house, pushing her out of her comfort zone. With a strong work ethic, sharp mind, and Sam’s support, Sara’s confidence grew. Now studying her Modern Apprenticeship with UHI Argyll, she’s discovered a passion for management—and dreams of one day running the hotel herself. This is Sara’s Rising Star story.

Meet Lewis Macleod, a Modern Apprentice at the Tigh an Truish. Starting with no cooking experience, he’s now running his own menus at a double AA rosette restaurant in under three years. Through hard work, dedication, and support from UHI Argyll, Lewis has found his passion for professional cooking and is building a promising career in hospitality. This is Lewis’s Rising Star story.

Meet Connor Nichol, a Modern Apprentice at the Portavadie Hotel and Spa. After visiting at age 13 and dreaming of working there one day, he’s now front of house receptionist at his dream venue, building a career in hospitality. This is Connor’s Rising Star story.

Apprentices add great value to your business by bringing fresh talent into an organisation, adding diversity to your team, spreading the workload and investing in your employees too. See how our two landscaping apprentices at Argyll Holidays are really flourishing with the support of UHI Argyll.

Meet Evie Edgington, a Modern Apprentice at The Olive Garden Restaurant. What began as a simple KP job turned into a passion for cooking and a career as a professional chef. With support from mentor Colin and UHI Argyll, Evie has overcome challenges, worked harder than ever, and continues to grow in confidence and skill. This is Evie’s Rising Star story.

This is Amy Girdwood, modern apprentice at The Blairmore Cafe and Shop in Dunoon. From her start hiding in the kitchen to a fully fledged part of the business and now with business ambitions of her own. This is Amy's Rising Star story.