Elementary Food Hygiene

1- day

To provide practical information and advice which will help employers and employees to ensure that food handling activities are carried out in a safe manner. Elementary Food Hygiene Certificate is a first level qualification in food hygiene which is nationally recognised in all sectors of the food industry.

Topics covered include an introduction to food hygiene, Bacteria Growth, Food Poisoning, Good Food safety practices, Personal Hygiene, Design and Construction, Cleaning, Pest Control, HACCP and Food Legislation.

1 day  87.00