Modern Apprenticeship: Chef SCQF Level 6

What is special about this course?

Further your career in cookery with the Chef (Diploma) SCQF Level 6, ideal for those looking to take the next step and specialise in roles like demi chef de partie, junior chef, and pastry chef. Combine real life work experience with study, gaining an industry recognised work-based qualification.

The goal of the apprenticeship is to enable learners to develop a range of knowledge, experience and skills to perform their roles confidently and completely in a professional kitchen or associated hospitality premises. 

Entry requirements

No prior qualifications are required to undertake this qualification; however, candidates must be in a suitable job role, where they are carrying out relevant tasks and responsibilities, which allow them to gather the required evidence, and have been so for a minimum of 12 weeks prior to commencing the qualification. 

This Modern Apprenticeship framework is developed by the Sector Skills Council in consultation with employers and key partners in the industry. 

The Modern Apprenticeship is made up of 4 elements:

1. Diploma in Professional Cookery SCQF Level 6
2. Core Skills 
3. Meta Skills (embedded in qualification)
4. Mandatory Enhancement (e.g. Emergency First Aid at Work, Basic Food Hygiene)

Candidates must complete 12 units in total – 3 mandatory and 9 optional.

The 3 mandatory units are: 

• Minimise the Risk of Allergens to Customers 
• Maintain Sustainable Practice in Commercial Kitchens
• Developing Meta Skills and Personal Practice 

You will engage in practical learning experiences within the workplace, where you'll create evidence-based submissions for your e-portfolio. Additionally, a college assessor will visit to conduct observations to further evaluate your skills and progress.

Fees

For the latest information on fees please see our fees policy.