Modern Apprenticeship: Chef SCQF Level 5

What is special about this course?

Kickstart your cooking career with the Chef (Diploma) SCQF Level 5 Modern Apprenticeship where you can hone your skills in preparing, cooking and serving a range of dishes to industry standard, and gain real-world experience of the hospitality and catering sector. 

Designed to support the development of Chef apprentices working in professional kitchens and premises providing cooked meals in roles such as commis chef, preparation chef, and kitchen assistant. 

The goal of the apprenticeship is to enable learners to develop a range of knowledge, experience and skills to perform their roles confidently and completely in a professional kitchen or associated hospitality premises.

Entry requirements

No prior qualifications are required to undertake this qualification; however, candidates must be in a suitable job role, where they are carrying out relevant tasks and responsibilities, which allow them to gather the required evidence, and have been so for a minimum of 12 weeks prior to commencing the qualification. 

This Modern Apprenticeship framework is developed by the Sector Skills Council in consultation with employers and key partners in the industry. 

The Modern Apprenticeship is made up of 4 elements:

  1. Diploma in Professional Cookery SCQF Level 5
  2. Core Skills 
  3. Meta Skills (embedded in qualification)
  4. Mandatory Enhancement (e.g. Emergency First Aid at Work, Basic Food Hygiene)

Candidates must complete 12 units in total – 4 mandatory and 8 optional.

The 4 mandatory units are: 

  • Maintain Food Safety in a Kitchen Environment 
  • Minimise the Risk of Allergens to Customers 
  • Working as Part of a Team
  • Developing Meta Skills and Personal Practice 

You will engage in practical learning experiences within the workplace, where you'll create evidence-based submissions for your e-portfolio. Additionally, a college assessor will visit to conduct observations to further evaluate your skills and progress.

How will I study my course?

  • Work based

How long will my course last?

12 Months

Where can I study my course?

    • Work Based
    • Employers Premises

Fees

Social Services, Families and Young People. Wednesdays 9.00-4.00pm consists of 3 SQA units and costs £258.

Care of Children Thursdays 9.00-1.00pm consists of 2 SQA units and costs £172

If you are on a low income or in receipt of certain benefits may receive a fee waiver. Please refer to page 2 of our Fees and Funding Guide to see if you are eligible. You can download a FEE WAIVER FORM here.  If you would like help or advice on fee waiver, please contact your nearest learning centre.

If you do not qualify for a fee waiver, you may be able to apply for an Individual Training Account (ITA) to cover up to £200 the cost of this course.

This course is not available to students who require a Tier 4 Home Office visa to study in Scotland (international or EU).

What can I do on completion of my course?

Successful apprentices at SCQF Level 5 may progress to SCQF Level 6, a more senior role in professional cookery, or further education study in your chosen sector

Is there more information available online?

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Apply for Modern Apprenticeship: Chef SCQF Level 5

I want to start in 2024/25
I want to start in 2025/26

We are delighted that you are thinking about studying at UHI Argyll. UHI Argyll operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.