Catering and Hospitality

 Catering | Travel & Tourism

Hospitality

hospitality mini

Hospitality NC

This practical, flexible programme will enable you to acquire and develop the skills and knowledge needed to access a higher level of study in Hospitality or Professional Cookery, or to move into the employment market in the hospitality industry.

Locations: All centres

Hospitality HNC

Hospitality is a growth industry both nationally and internationally, covering hotels, restaurants, pubs, leisure and travel. It needs good, trained staff and this course introduces you to the supervisory skills required for a successful and fulfilling career.

Our hospitality programmes aim to give you exciting and interesting practical experience in our own kitchens and through our partnerships with external organisations.

Locations: All centres with block placement in Oban

 

Events Management BA(hons)

The BA (Hons) Events Management balances a range of business and event subjects to ensure graduates have the skills to find employment in the event management industry

Locations: All centres with block placement in Oban

Catering

cook in kitchen

Food Preparation and Cookery SVQ1

Learn the basic skills and knowledge of food preparation and cooking necessary for sous chefs or other entry-level positions in hospitality organisations. Achieve a recognised professional qualification for working in the catering industry.

Students will spend 2 days per week in the college, developing practical kitchen skills and underpinning knowledge, and creating a portfolio of evidence towards the qualification.

Location: Oban

 

Professional Cookery SVQ2

cook

Learn the basic skills and knowledge of food preparation and cooking. Achieve a recognised professional qualification for working in the catering industry equipping you to work as commis chef or chef de partie.

Students will spend 2 days per week in the college, developing practical kitchen skills and underpinning knowledge as well as spending an additional 2 days per week working in a professional kitchen environment.

Location: Oban

 

Professional Cookery SVQ3

food-preperation

Learn the more advanced skills and knowledge required for a career in a professionsl kitchen. Achieve a recognised professional qualification for working in the catering industry equipping you to work as a chef.

Students will spend 2 days per week in the college, developing practical kitchen skills and underpinning knowledge and also additional 2 days per week working in a professional kitchen environment.

Location: Oban

Travel and Tourism

 

Travel and Tourism NC

tourist in street

This course provides the essential knowledge and skills needed to go into employment in the tourism industry or further study. It is also suitable for those already working in the industry who wish to extend and formalise their knowledge and equip themselves for progression on the career ladder.

The programme is delivered during the winter months, to allow those working in the industry to take advantage of the opportunity to gain training in their chosen field.

Locations: All centres