Catering and Hospitality

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Hospitality

hospitality mini

Hospitality NC

This practical, flexible programme will enable you to acquire and develop the skills and knowledge needed to access a higher level of study in Hospitality or Professional Cookery, or to move into the employment market in the hospitality industry.

Locations: All centres with block placement in Oban

Hospitality HNC

Hospitality is a growth industry both nationally and internationally, covering hotels, restaurants, pubs, leisure and travel. It needs good, trained staff and this course introduces you to the supervisory skills required for a successful and fulfilling career.

Our hospitality programmes aim to give you exciting and interesting practical experience in our own kitchens and through our partnerships with external organisations.

Locations: All centres with block placement in Oban

Events Management BA (Hons)

The BA (Hons) Events Management balances a range of business and event subjects to ensure graduates have the skills to find employment in the event management industry

Locations: All centres with block placement in Oban

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Catering

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SVQ in Food Preparation and Cookery SCQF level 4

Learn the basic skills and knowledge of food preparation and cooking necessary for sous chefs or other entry-level positions in hospitality organisations. Achieve a recognised professional qualification for working in the catering industry.

Students will spend 2 days per week in the college, developing practical kitchen skills and underpinning knowledge, and creating a portfolio of evidence towards the qualification.

Location: Oban

SVQ in Professional Cookery SCQF level 5

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Learn the basic skills and knowledge of food preparation and cooking. Achieve a recognised professional qualification for working in the catering industry equipping you to work as commis chef or chef de partie.

Students will spend 2 days per week in the college, developing practical kitchen skills and underpinning knowledge as well as spending an additional 2 days per week working in a professional kitchen environment.

Location: Oban

SVQ in Professional Cookery SCQF level 6

food-preperation

Learn the more advanced skills and knowledge required for a career in a professionsl kitchen. Achieve a recognised professional qualification for working in the catering industry equipping you to work as a chef.

Students will spend 2 days per week in the college, developing practical kitchen skills and underpinning knowledge and also additional 2 days per week working in a professional kitchen environment.

Location: Oban