Intermediate Food Hygiene

Intermediate Food Hygiene

This fully online course is aimed at Supervisors and Managers working in food-related environments and aims to give a deeper understanding of the principles involved in the preparation of safe food. You will be given individual support from our lecturing staff during your studies. On completion of the online course, candidates should book a time with your local learning centre to sit the 2.5hour exam.

It meets legislative requirements and is nationally recognised in all sectors of the food and hospitality industries and local authorities.

Areas of study include:

• Bacteria
• Food poisoning and foodborne infections
• Cross-contamination
• HACCP
• Food pests, storage and preservation
• Cleaning and disinfection
• Legislation

You should have an Elementary Food Hygiene Certificate.

This course is accredited through REHIS (The Royal Environmental Institute for Scotland) and a certificate will be awarded on successful completion of the final exam.

This course is fully online. Once you have joined the course you will be given access to all of the online modules which you can work through at your own pace. Upon completion of the coursework, you should organise to sit the exam at your local Argyll College UHI learning centre. The exam will be invigilated by a member of the college staff.

Intermediate Food Hygiene | Duration: In your own time (all materials are online) | Cost £285

Interested in this course? Contact us