Professional Cookery (Prep & Cooking) SVQ3

What is special about this course?

Learn the more advanced skills and knowledge required for a career in a professionsl kitchen. Achieve a recognised professional qualification for working in the catering industry equipping you to work as a chef.

Students will spend 2 days per week in the college, developing practical kitchen skills and underpinning knowledge and also additional 2 days per week working in a professional kitchen environment.

Entry requirements

You should have achieved SVQ Level 2 in Professional Cookery. Alternatively if you are a chef with considerable proven experience you may be considered for this course.

All students will complete the following 12 mandatory units from the SQA course framework:

Mandatory units

  • Develop productive working relationships with colleagues
  • Maintain the health, hygiene, safety and security of the working environment
  • Maintain food safety when storing, preparing and cooking food
  • Prepare fish for complex dishes
  • Prepare meat for complex dishes
  • Prepare poultry for complex dishes
  • Cook and finish complex fish dishes
  • Cook and finish complex meat dishes
  • Cook and finish complex poultry dishes
  • Cook and finish complex vegetable dishes
  • Prepare, cook and finish complex hot sauces
  • Prepare, cook and finish dressings and cold sauces

Students will also complete 4 optional units to be agreed with the course team.

 

How will I study my course?

  • Full Time

In order to allow sufficient opportunities to practice and develop their skills, students will be expected to spend an additional 2 days per week working in a professional kitchen environment. This may be via a student's existing employment, otherwise a suitable work placement will be identified by the college. In either case, the 2 work placement days must be unpaid by the employer.

Contact the centre for more information on how you will be assessed on this course.


How long will my course last?


1 year ( 2 days in college 2 days at work per week)


Where can I study my course?

Start date

Please contact your local centre for more information on start date.

Fees

For the latest information on fees please see our fees policy.

What can I do on completion of my course?

Contact the centre for this information.

Is there more information available online?

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Apply for Professional Cookery (Prep & Cooking) SVQ3

I want to start in 2018/19

We are delighted that you are thinking about studying at Argyll College UHI. Argyll College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.

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