Learn the basic skills and knowledge of food preparation and cooking. Achieve a recognised professional qualification for working in the catering industry equipping you to work as commis chef or chef de partie.
Students will spend 2 days per week in the college, developing practical kitchen skills and underpinning knowledge as well as spending an additional 2 days per week working in a professional kitchen environment.
All students will complete 14 units from the SQA course framework:
10 Optional units chosen from the following:
Students will spend 2 days per week in the college.
In order to allow sufficient opportunities to practice and develop their skills, students will be expected to spend an additional 2 days per week working in a professional kitchen environment. This may be via a student's existing employment, otherwise a suitable work placement will be identified by the college. In either case, the 2 work placement days must be unpaid by the employer.
1 year full-time - 2 days per week in college, 2 days per week in work placement or existing employment
Please contact your local centre for more information on start date.
For the latest information on fees please see our fees policy.
Professional Cookery SVQ Level 3.
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We are no longer accepting applications for 2017/18
We are delighted that you are thinking about studying at Argyll College UHI. Argyll College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.