What is special about this course?
To provide practical information and advice which will help employers and employees to ensure that food handling activities are carried out in a safe manner. Elementary Food Hygiene Certificate is a first level qualification in food hygiene which is nationally recognised in all sectors of the food industry.
There are no entry requirements for this course.
- An introduction to food hygiene
- Bacteria Growth
- Food Poisoning
- Good Food safety practices
- Personal Hygiene
- Design and Construction
- Pest Control
- Food Legislation
How will I study my course?
- Full Time
How long will my course last?
This is a one day course which will run from 9.30am until 4.30pm
Where can I study my course?
- Oban Learning Centre
Available on the following dates..
25th September 2017
13th November 2017
29th January 2018
26th February 2018
23rd April 2018
21st May 2018
For the latest information on fees please see our fees policy.
What can I do on completion of my course?
course progression info
Is there more information available online?
You can use the above QR code to connect directly to the course details.