Food Hygiene REHIS Elementary REHIS

What is special about this course?

To provide practical information and advice which will help employers and employees to ensure that food handling activities are carried out in a safe manner. Elementary Food Hygiene Certificate is a first level qualification in food hygiene which is nationally recognised in all sectors of the food industry.

Entry requirements

There are no entry requirements for this course.

Topics covered

  • An introduction to food hygiene
  • Bacteria Growth
  • Food Poisoning
  • Good Food safety practices
  • Personal Hygiene
  • Design and Construction
  • Cleaning
  • Pest Control
  • HACCP
  • Food Legislation

How will I study my course?

  • Full Time

How long will my course last?


1 Days

This is a one day course which will run from 9.30am until 4.30pm


Where can I study my course?

    • Oban Learning Centre

Start date

Available on the following dates..

25th September 2017

13th November 2017

29th January 2018

26th February 2018

23rd April 2018

21st May 2018

Fees

For the latest information on fees please see our fees policy.

What can I do on completion of my course?

course progression info

Is there more information available online?

QR Code - scan to visit course page

You can use the above QR code to connect directly to the course details.

Apply for Food Hygiene REHIS Elementary REHIS

To enrol, or for further information on this course, please contact your local Argyll College Centre

We are delighted that you are thinking about studying at Argyll College UHI. Argyll College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.

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