What is special about this course?
This practical, flexible programme will enable you to acquire and develop the skills and knowledge needed to access a higher level of study in Hospitality or Professional Cookery, or to move into the employment market in the hospitality industry.
Three Standard Grades at level 3, preferably including Hospitality, or an SVQ in hospitality or cookery, or equivalent qualifications or experience. Applicants with experience in the hospitality industry may be considered on the basis of interview.
The course involves a mixture of practical and theoretical study. Part of the course will be delivered in a hospitality environment, including food preparation in a professional kitchen. The course contains the following mandatory units which total 7 credits:
- Customer Care for the Hospitality and Tourism Industry
- Working Safely
- Hospitality: Organisation of Practical Skills
- Service of Food and Drink
- Food Hygiene for the Hospitality Industry
- Local Hospitality Provision
- Food Preparation Techniques
- Cookery Processes
How will I study my course?
- Part Time
How long will my course last?
1 Academic Years
1 academic year
Where can I study my course?
- Argyll College UHI
- Local Centres
For the latest information on fees please see our fees policy.
What can I do on completion of my course?
Is there more information available online?
You can use the above QR code to connect directly to the course details.