Hospitality -1 year NC

What is special about this course?

This practical, flexible programme will enable you to acquire and develop the skills and knowledge needed to access a higher level of study in Hospitality or Professional Cookery, or to move into the employment market in the hospitality industry.

Entry requirements

Three Standard Grades at level 3, preferably including Hospitality, or an SVQ in hospitality or cookery, or equivalent qualifications or experience. Applicants with experience in the hospitality industry may be considered on the basis of interview.

The course involves a mixture of practical and theoretical study. Part of the course will be delivered in a hospitality environment, including food preparation in a professional kitchen. The course contains the following mandatory units which total 7 credits:

  • Customer Care for the Hospitality and Tourism Industry
  • Working Safely
  • Hospitality: Organisation of Practical Skills
  • Service of Food and Drink
  • Food Hygiene for the Hospitality Industry
  • Local Hospitality Provision
  • Food Preparation Techniques
  • Cookery Processes

How will I study my course?

  • Part Time

How long will my course last?

1 Academic Years

1 academic year

Where can I study my course?


For the latest information on fees please see our fees policy.

What can I do on completion of my course?

HNC Hospitality

Is there more information available online?

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Apply for Hospitality -1 year NC

To enrol, or for further information on this course, please contact your local Argyll College Centre

We are delighted that you are thinking about studying at Argyll College UHI. Argyll College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.

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