Students will receive a broad experiential introduction to hospitality professions and practical experience of working in a realistic working environment is included.
Students will receive a broad, experiential introduction to hospitality professions, and practical experience of working in a realistic working environment is included. Skills involved in preparing, cooking, presenting and serving food and drinks are developed, and working front of house is included. The course content places emphasis throughout all Units on the employability skills and attitudes which will help to prepare candidates for the workplace
160Hours over 2 Years
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Skills for Work Hospitality and Hospitality General Operations
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To enrol, or for further information on this course, please contact your local Argyll College Centre
We are delighted that you are thinking about studying at Argyll College UHI. Argyll College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.