Beginners course aimed at anyone with very basic skills who wishes to develop their knowledge as well as their confidence in the kitchen.
The student should have an interest in cookery and food preparation, and a wish to develop their knowledge and skills.
The 20 hour course consists of the 10 hour course plus additional materials.
The 10-hour course provides the learner with the skills associated with working in a professional kitchen. It is suitable for anyone who wishes to learn the basics of organising and managing a kitchen, food hygiene and budget planning. The course includes the following basic skills and knowledge:
In addition, the 20-hour course will introduce students to the preparation of simple dishes. Specific content may include, but is not limited to:
This is the 20 hour version of the course.
Please contact your local centre for more details on the course start date.
For the latest information on fees please see our fees policy.
Progression - Cookery and Food Preparation - Post Beginner
You can use the above QR code to connect directly to the course details.
To enrol, or for further information on this course, please contact your local Argyll College Centre
We are delighted that you are thinking about studying at Argyll College UHI. Argyll College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.