What is special about this course?
Improve your knowledge of locally-sourced and exotic ingredients, and add tasty and interesting dishes to your culinary range.
The student should have an interest in cookery and food preparation, and a wish to develop their knowledge and skills beyond the beginner level.
This 20-hour course will provide students with the experience of preparing a variety of different dishes, ranging from local specialities to exotic dishes from afar. Specific content may include, but is not limited to:
- Complex presentation of dishes
- Menu planning
- Special dietary requirements
- Cooking for guests
- Kitchen management
- Foods of the World
- Scottish cookery
- Spices and herbs
- Success with pastry
How will I study my course?
How long will my course last?
Where can I study my course?
- Argyll College UHI
- Local Centres
Please contact your local centre for more details on the course start date.
For the latest information on fees please see our fees policy.
Is there more information available online?
You can use the above QR code to connect directly to the course details.