Cookery & Food Prep Post Beginners 2 College Certificate

What is special about this course?

Improve your knowledge of locally-sourced and exotic ingredients, and add tasty and interesting dishes to your culinary range.

Entry requirements

The student should have an interest in cookery and food preparation, and a wish to develop their knowledge and skills beyond the beginner level.

This 20-hour course will provide students with the experience of preparing a variety of different dishes, ranging from local specialities to exotic dishes from afar. Specific content may include, but is not limited to:

  • Complex presentation of dishes
  • Menu planning
  • Special dietary requirements
  • Cooking for guests
  • Kitchen management
  • Foods of the World
  • Scottish cookery
  • Spices and herbs
  • Success with pastry
  • Breadmaking

How will I study my course?

  • Evening

How long will my course last?


20 Hours

 20 hours


Where can I study my course?

Start date

Please contact your local centre for more details on the course start date.

Fees

For the latest information on fees please see our fees policy.

Is there more information available online?

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Apply for Cookery & Food Prep Post Beginners 2 College Certificate

To enrol, or for further information on this course, please contact your local Argyll College Centre

We are delighted that you are thinking about studying at Argyll College UHI. Argyll College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.

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