What is special about this course?
Improve your knowledge of locally-sourced and exotic ingredients, and add tasty and interesting dishes to your culinary range.
The student should have an interest in cookery and food preparation, and a wish to develop their knowledge and skills beyond the beginner level.
The 10-hour course provides the learner with the skills associated with working in a professional kitchen. It is suitable for anyone with a grasp of the basics of running a kitchen, who wishes to learn more about food preparation techniques and the use of specific ingredients. The course includes the following skills and knowledge:
- Food preparation techniques
- Cookery processes
- Presentation of dishes
- Sourcing ingredients
- Kitchen management
How will I study my course?
How long will my course last?
Where can I study my course?
- Argyll College UHI
- Local Centres
Please contact your local centre for more details.
For the latest information on fees please see our fees policy.
Is there more information available online?
You can use the above QR code to connect directly to the course details.