Improve your knowledge of locally-sourced and exotic ingredients, and add tasty and interesting dishes to your culinary range.
The student should have an interest in cookery and food preparation, and a wish to develop their knowledge and skills beyond the beginner level.
The 10-hour course provides the learner with the skills associated with working in a professional kitchen. It is suitable for anyone with a grasp of the basics of running a kitchen, who wishes to learn more about food preparation techniques and the use of specific ingredients. The course includes the following skills and knowledge:
Please contact your local centre for more details.
For the latest information on fees please see our fees policy.
You can use the above QR code to connect directly to the course details.
To enrol, or for further information on this course, please contact your local Argyll College Centre
We are delighted that you are thinking about studying at Argyll College UHI. Argyll College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.