Hospitality

Elementary Food Hygiene

food serverThis course will enable you to have basic knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.

This course will aid understanding and maintaining good practice in the handling, processing and preparation of safe food. It is appropriate for anybody wishing to have an awareness of food hygiene. It has also been designed to help the food and catering industries to provide training to a safe level for those who perform ‘low risk’ tasks such as clearing tables, maintaining stores, ‘meals on wheels’ and other such similar duties.

It is also relevant to employees working in food factories but not in ‘high risk’ sections of the plant and people whose work requires them to enter food premises e.g. equipment maintenance engineers, off-site business owners or managers and delivery personnel.

This course is accredited through REHIS (The Royal Environmental Institute for Scotland) and a certificate will be awarded on completion.

 

Elementary Food Hygiene | Duration: 1 day  | Cost: £87.00

Intermediate Food Hygiene

food hygiene bookletThis course is aimed at Supervisors and Managers working in food related environments and aims to give a deeper understanding of the principals involved in the preparation of safe food.

It meets legislative requirements and is nationally recognised in all sectors of the food and hospitality industries and local authorities.

 

Areas of study include:

  • Bacteria
  • Food poisoning and food borne infections
  • Cross contamination
  • HACCP
  • Food pests, storage and preservation
  • Cleaning and disinfection
  • Legislation

 

You should have an Elementary Food Hygiene Certificate.

This course is accredited through REHIS ( The Royal Environmental Institute for Scotland) and a certificate will be awarded on successful completion of the final exam.

 

Intermediate Food Hygiene | Duration: 3 days | Cost £329:00

Scottish Certificate for Personal Licence Holders (SCPLH)

barmanThe Scottish Certificate for Personal Licence Holders (SCPLH) Level 6 is a mandatory qualification for those wishing to apply for a personal licence to sell or supply alcohol in Scotland.

The qualification covers the syllabus set by the Scottish government and will ensure learners understand the law, regulation and responsibilities attached to the retail sale of alcohol.

Our SCPLH training course allows you to achieve your award in a single day, and is recognised by all Scottish licensing boards.

 

Personal Licence Holder (SCPLH)| Duration: 1day  | Cost £155:00

SCPLH Refresher Course

 barmaidScottish Certificate for Personal Licence Holder Refresher Course

This course is aimed at existing personal licence holders. The refresher course must be completed within 5 years of the date that your personal licence was granted.

 

SCPLH Refresher Course| Duration half-day | Cost: £90:00